Perfect for busy weeknights or when you’re entertaining a crowd, the Fajita Chicken Breasts Casserole offers a convenient way to enjoy the vibrant flavors of fajitas without the hassle of individual assembly. So, get equipped to embark on a culinary adventure on the way to depart your longing for more. Let’s dive into the recipe and discover the delightful fusion of flavors that awaits!
Ingredients:
Advertisement:3 to 4 small, skinless chicken breasts, you can use about 1 1/2 pounds or 750g, or two large chicken breasts, split lengthwise.
Two bell peppers, one red and one green, de-seeded and sliced.
One medium chopped onion.
One teaspoon of cumin powder.
Advertisement:1 1/2 teaspoons of chili powder.
One teaspoon of garlic powder, you can use minced garlic.
Two teaspoons of paprika.
Salt and ground black pepper.
Advertisement:One tablespoon of vegetable oil.
One cup of shredded mozzarella cheese.
Chopped fresh coriander or parsley (for garnish).
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I had no idea about this! I do this all the time too!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
