FOR MAKING THE DRESSING:
Advertisement:1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
Advertisement:3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Advertisement:Advertisement:
Thanks for your SHARES!
Naija Shrimp Fried Rice
Nutella Filled Baked Donuts
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
White Chocolate-Strawberry Tiramisu
Arizona Sunshine Lemon Pie
Detergent and Salt: The Dynamic Cleaning Duo