5th Step
Advertisement:Pour the chicken or vegetable broth gradually while stirring continuously until the mixture is saturated but not waterlogged. Add beaten eggs to the mixture, folding them in gently. This aids in binding the vinaigrette during roasting.
6th Step
Spread the mixture evenly in a baking dish that has been greased. Bake in a 350°F (175°C) oven that has been preheated for 30 to 35 minutes, or until the topping is golden brown and the vinaigrette is firm. Optionally, garnish with minced fresh parsley for added color and flavor.
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Thanks for your SHARES!
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
This is a winner every time I make it! Bring it out and guests go crazy over it
