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ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort (Page 2 ) | October 15, 2023

FOR THE CORNBREAD BASE:

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1 Cup.Of cornmeal.

1 Cup.Of all-purpose flour.

1/4 Cup.Of granulated sugar.

1 Tbsp.Of baking powder.

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1 Tsp.Of salt.

1 Cup.Of buttermilk.

1/2 Cup.Of unsalted butter, melted.

2 large eggs.

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FOR THE ZUCCHINI MIXTURE:

2 medium grated zucchinis.

1 small chopped onion.

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2 cloves garlic, minced.

1/2 Cup.Of cheddar cheese, shredded.

1/4 Cup.Of fresh cilantro, chopped (optional).

Salt and pepper to taste.

Olive oil for sautéing.

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