Remove the saucepan from heat and add the vanilla extract, chocolate chips, and marshmallow creme. Stir until everything is well combined and the mixture becomes smooth.
Advertisement:If desired, fold in the chopped nuts for an extra crunch and flavor.
Pour the fudge mixture into the prepared baking dish, spreading it evenly.
Allow the fudge to cool at room temperature until it sets completely, which usually takes about 2 hours.
Once set, cut the fudge into small squares and serve.
Advertisement:How to prepare: To prepare Famous Fudge, follow these simple steps:
Line a baking dish with parchment paper.
Combine sugar, butter, and heavy cream in a saucepan.
Stir and boil the mixture until the sugar dissolves.
Advertisement:Simmer the mixture for 5 minutes.
Remove from heat and add vanilla extract, chocolate chips, and marshmallow creme.
Stir until smooth and add nuts if desired.
Advertisement:Pour the mixture into the baking dish and let it cool.
Cut into squares and serve.
Preparation time:
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
