Instructions
Advertisement:Mix flour and salt, set aside.
Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.
Add flour and salt mixture and mix until it starts forming larger clumps.
Mix in chocolate chips and maraschino cherries.
Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.
Preheat the oven to 325 F and line baking sheet with parchment paper.
Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.
Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)
Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.
Advertisement:
Thanks for your SHARES!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Cinnamon Apple Cake (Hanukkah Cake)
Butterfinger Ecstasy Cake
Barbra Streisand says she ‘can’t live in this country’ if this happens
The Internet Is Going Crazy Arguing Over The Right Answer
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
If you spot these mysterious black dots in your kitchen, you had better know what they mean
GARLIC STEAK & POTATO FOIL PACKETS
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
