Advertisement:
Lemon Cream Cheese Pound Cake From Scratch (Page 2 ) | October 10, 2023
Directions
Preheat oven to 325 degrees F. Spray a light-colored tube pan or 12 cup (10 inch) Bundt pan with flour-added cooking spray.
Mix together the cake flour and salt. Set aside. If using poppy seeds, add them to the cake flour.
In the bowl of a stand mixer, beat the butter, cream cheese and sugar for a good 5 to 8 minutes, scraping down the sides of the bowl occasionally. Add the egg yolks and beat for another 2 minutes or so. Beat in the lemon zest and lemon oil, scraping down sides of bowl periodically.
Stir, do not beat, in the flour/salt mixture.
In a separate bowl, beat the egg whites until soft peaks form. Fold the beaten egg whites into the cake batter, then pour into the greased pan.
Advertisement:
Advertisement:
Thanks for your SHARES!
CROCKPOT RANCH PORK CHOPS AND POTATOES
MAKE MEATLOAF IN A MUFFIN PAN
No-Bake Orange Cream Cake Recipe
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
French Dip Biscuits
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
Savory Cabbage Rolls with Creamy Dill Sauce
