Lemon Cream Cheese Pound Cake From Scratch

Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023

Ingredients

2 cups cake flour ( 8 ounces)

1/2 scant teaspoon salt

8 ounces unsalted butter (if you use salted, omit the salt), room temperature

8 ounces cream cheese, softened

2 cups (14 oz) granulated sugar

6 large eggs, separated – room temperature

2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest

1 1/2 teaspoons poppy seeds (optional)

Glaze

1 teaspoon butter

2/3 cup powdered sugar

5-6 teaspoons fresh lemon juice

I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

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Tip: Add the lemon juice while the eggs are boiling.

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