How To Make Chicken with Garlic Parmesan Rice
Step 1: In a large skillet, heat the olive oil over medium heat. In the meantime, season the chicken with salt, pepper, and garlic powder. Place the chicken into the skillet and sear until browned and completely cooked. Set aside when done.
Advertisement:Step 2: Into the same skillet, place the butter, garlic, pepper flakes, and ½ tsp of salt. Saute over medium heat for a few minutes. Adjust the heat to medium-high, then pour in the white wine. Cook for approximately 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later.
Step 3: In the remaining butter sauce in the skillet, add the uncooked rice. Stir well. Pour in the chicken broth and season with the rest of the half tsp salt. Bring everything to a low boil. Once boiling, adjust the heat to medium-low. Put the lid on and simmer for about 20 minutes or until the rice is tender, stirring often.
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy cookie dessert with no-bake chocolate frosting
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Crab Rangoon Egg Rolls
I really like this small version of the recipe because I can enjoy it multiple times during the day!
One Pan Taco Chicken Bake
If you want a garden full of flowers that everyone will envy you have to do this
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet
Blueberry Water Recipe: A Refreshing Twist!
