Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Advertisement:Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
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Stuffed Buffalo Chicken Shell
I’ve made this so many times now, and it gets better each time
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Chicken pieces
