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The Best Pecan Pie Cobbler (Page 2 ) | October 10, 2023

You dump hot water onto the whole shebang. It looks like a royal mess going into the oven, but when it emerges?

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An oozing pool of caramel floods the bottom of the dish. A moist, buttery cake rises to the top. The pecans emerge on the surface, toasted and crisp.

Ingredients
  • 1 box refrigerated pie crust softened to room temperature
  • 21/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter melted
  • 41/2 teaspoons vanilla
  • 6 eggs slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream optional

 

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