Ingredients:
Advertisement:16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
Advertisement:1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Advertisement:Advertisement:
Thanks for your SHARES!
Such a crowd pleaser! Don’t overlook this recipe!
Flourless Almond Cake with Raspberry Sauce
Philly Cheesesteak Egg Roll
To have milky white curtains, throw them in the washing machine – they will look new
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
First Successful Face Transplant in Canada Gives New Hope to Patients
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Chocolate Trifle
Pepperoni Pizza Sloppy Joes