Ingredients:
Advertisement:16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
Advertisement:1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Advertisement:Advertisement:
Thanks for your SHARES!
No-Bake Woolworth Icebox Cheesecake
I’ve made this pie for over 40 years now and it’s still our fave!.
Air-Fryer Salmon
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Neapolitan Krispie Treats
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Mini Cherry Cheese Danishes
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE