
Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Advertisement:Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
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Thanks for your SHARES!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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