Instruction:
Advertisement:Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
Advertisement:
Thanks for your SHARES!
HOMEMADE SWISS ROLL
Crispy Parmesan Chicken Tenders
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
This is a winner every time I make it! Bring it out and guests go crazy over it
Roll recipe for poppies from seeds
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
Orange cream palette
The bathroom tiles will turn white and very shiny with this magical ingredient










