German Chocolate Frosting:
Advertisement:*Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. If you are doing a 9×13 a single recipe should be sufficient.
In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine and vanilla. Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Let cool 1 hour then spread on cooled cake. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve
Advertisement:Advertisement:
Thanks for your SHARES!
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
How to remove rust stains from a balcony: 1 drop and the problem will disappear
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
