This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauce
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard.
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STUFFED PEPPER CASSEROLE
I brought this for a potuck and everyone immediately requested the recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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CHICKEN PARMESAN
