This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauce
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard.
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I assure you, the sauce is the secret weapon in this recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
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Whenever I put this on the table, everyone seems to go bonkers
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
