INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Advertisement:
Thanks for your SHARES!
Crispy Ground Beef Tortillas
Zucchini patties with rice and garlic
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
I made this recipe for the first time, and my guests couldn’t wait to get seconds
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
