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Small crispy bites with au gratin mushrooms (Page 2 ) | October 6, 2023

3 tablespoons of butter

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– 1 cup (250 ml) chopped onions

– 2 cups (500 ml) sliced mushrooms

– 1 cup (250 ml) grated mozzarella

– 1/4 cup (65 ml) grated Parmesan

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– 1 large egg

– Oregano

– Salt and pepper to taste

– A slice of baguette bread

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Preparation:

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