Advertisement:
BABY CARROT POT PIE (Page 3 ) | October 4, 2023
DIRECTIONS
Advertisement:Heat oven to 375 F.
Heat olive oil in a large skillet over medium-high heat.
Add onion to the skillet, garlic, fresh rosemary, dried thyme and sauté until onions become translucent, about 5 to 7 minutes.
Add the flour and stir until the raw flour has been cooked out, about 1 minute.
Add the carrots to the skillet and stir.
Slowly add the milk to the skillet, about 1/2 cup at a time, constantly stirring to avoid any lumps of flour in the sauce.
Add the salt and pepper, reduce heat to medium-low, put the lid on the skillet, and allow the sauce to simmer and thicken, about 3 to 5 minutes.
Add parsley to the mixture. Stir to combine all ingredients.
Spray a round or square baking dish with nonstick cooking spray, and cover the bottom with the puff pastry, making sure the sheet extends beyond the rim.
Transfer the carrot mixture to the baking dish.
Advertisement:
Thanks for your SHARES!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
My Granddaddy’s Favorite German Potato Pancakes Recipe
Nutella Filled Baked Donuts
How to Get Rid of Rust Stains at Home?
Strawberry Bliss Pound Cake
Super macio bolinho with sequinho de chuva
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Banana Oatmeal Chocolate Chip Cookies