Advertisement:
BABY CARROT POT PIE (Page 4 ) | October 4, 2023
Press down on the pastry around the rim to form a seal, and cut away excess pastry with a knife.
Cut several slits in the top of the pastry to vent while cooking.
In a small bowl, beat the egg. Brush the top of the pie with the egg.
Place the baking dish in the oven and allow to bake until the crust is golden brown and the sides of the pie are bubbling, about 25 to 30 minutes.
Remove pie from the oven, and allow to cool 5 minutes
Advertisement:
Advertisement:
Thanks for your SHARES!
Turkish bread filled with potatoes
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Easiest peanut butter fudge!
Moroccan Meatballs (Kefta Tagine)
Heavenly Delight: The Perfect Banana Cake Recipe
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel