Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Advertisement:
Thanks for your SHARES!
Peach Cobbler Egg Rolls
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Baked zucchini chips
Rich Oreo Glazed Chocolate Cake
Crispy Meatballs with Cheesy Mashed Potatoes
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Buttermilk Fried Chicken Tenders
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
