
Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Advertisement:
Thanks for your SHARES!
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
AMISH CINNAMON BREAD
Pineapple cream cheese pound cake
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
Embracing the Nostalgic Beauty of Vintage Items
Once I discovered this foolpool recipe, I knew I couldn’t go back
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Elon Musk Reveals Tesla’s Affordable 2025 Motorhome – Priced Under $17,000?
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS









