PREPARATION METHOD:
Advertisement:Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Advertisement:Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Advertisement:Advertisement:
Thanks for your SHARES!
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Nana used to make these by the dozen, and freeze them for later!
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
CROCKPOT PEPPER STEAK
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
Cheddar Bacon Ranch Pasta Salad!
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
BANANA ICEBOX CAKE