PREPARATION METHOD:
Advertisement:Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Advertisement:Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Apples with Feta, Honey, and Cranberries
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
How to make a multipurpose cleaner to perfume the whole house
MARS BAR SQUARES
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
Homemade Chicago Style Deep Dish Pizza










