5th Step
Advertisement:Spread the mixture evenly in the baking dish that has been prepared. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the dish comes out clean.
6th Step
Allow the cake to settle to room temperature before icing. Prepare the cream cheese frosting as it cools. In a separate basin, whisk the cream cheese, butter, powdered sugar, and vanilla extract until velvety and smooth.
7th Step
Advertisement:After the cake has completely chilled, apply the cream cheese frosting on top in an even layer. If desired, use a spatula to create decorative spirals or patterns.
8th Step
Refrigerate the cake for at least one hour before serving for optimal results. This enables the flavors to meld and the buttercream to set gorgeously.
Advertisement:Advertisement:
Thanks for your SHARES!
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Why do you have to sleep with an onion in the room?
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Cookies Raspberry & Caramel
