Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
Advertisement:
Thanks for your SHARES!
The trick to making delicious crispy fries without a drop of oil
Loaded Zucchini Bake
Lemons and Salt: Grandma’s Age-Old Tip
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Maple Bacon Carrots Recipe
Mediterranean Baked Fish Recipe
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”
