Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top.
Advertisement:
Thanks for your SHARES!
Christmas Crack Crockpot Christmas Crack
Magic Tomato Salad – The Most Delicious Appetizer!
THIS IS THE BEST CHICKEN SALAD
Savory Tiramisu with pink shrimp: elegance on the table
I made this recipe for the first time, and my guests couldn’t wait to get seconds
STUFFED CABBAGE ROLLS
How to Remove a Splinter Without Tweezers
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
