Preparation:
Advertisement:
Advertisement:
SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023
1. Mix all ingredients for batter and knead.
2. Divide the dough into 4 parts.
3. Stretch out the cake.
4. Brush with melted butter and form a roll.
Let sit for 30 minutes.
5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
6. Let sit for 1 hour.
7. Grease each roll with yolk and sprinkle with sesame seeds.
8. Bake for 20 minutes at 180°C/350°F.
Advertisement:
Thanks for your SHARES!
Italian Cream-Filled Doughnuts
Honey Butter Skillet Corn
BUTTERY PECAN SNOWBALL COOKIES
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
This beautiful plant cures everything from head to toe: you have it in your garden
One simple yet effective method to naturally keep insects at bay.










