Advertisement:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce (Page 2 ) | September 27, 2023
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated
Advertisement:
Advertisement:
Thanks for your SHARES!
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Hummingbird Cake Roll Recipe
Cherry Dump Cake
Grilled Ribeye Steaks with Herb Butter
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Here’s how to simply defrost the fridge in no time
Egg gratin with mashed potatoes
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Creamy and Cheesy Beef Goulash Recipe