THE INGREDIENTS NEEDED:
Advertisement:FOR THE CRUST:
1 and 1/2 Cups.Of graham cracker crumbs (about 12 graham crackers).
1/4 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter, melted.
Advertisement:FOR THE FILLING:
4 (8-oz) Pkgs.Of cream cheese, softened to room temp.
1 and 1/2 Cups.Of granulated sugar.
1 Tsp.Of pure vanilla extract.
Advertisement:4 large eggs.
2/3 Cup.Of sour cream.
2/3 Cup.Of heavy cream.
Advertisement:2 Tbsp.Of all-purpose flour.
Pinch of salt.
Advertisement:
Thanks for your SHARES!
PEANUT BUTTER COOKIES
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Brussels sprouts in cream cheese mustard sauce!
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Cheesy Sausage Breakfast Bake










