THE INGREDIENTS NEEDED:
Advertisement:FOR THE CRUST:
1 and 1/2 Cups.Of graham cracker crumbs (about 12 graham crackers).
1/4 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter, melted.
Advertisement:FOR THE FILLING:
4 (8-oz) Pkgs.Of cream cheese, softened to room temp.
1 and 1/2 Cups.Of granulated sugar.
1 Tsp.Of pure vanilla extract.
Advertisement:4 large eggs.
2/3 Cup.Of sour cream.
2/3 Cup.Of heavy cream.
Advertisement:2 Tbsp.Of all-purpose flour.
Pinch of salt.
Advertisement:
Thanks for your SHARES!
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
My dinner party guests always go nuts over this dish.
Ultra-Moist Very Wet Chocolate Cake Recipe
ITALIAN DRUNKEN NOODLES
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Nutella Filled Baked Donuts
Sally Field recently turned 76 – try not to smile when you see her today
My Granddaddy’s Favorite German Potato Pancakes Recipe










