PREPARATION:
Advertisement:THIS IS HOW TO MAKE THE CRUST:
1st Step
In a food processor, add the Graham crackers and pulse several times to create fine crumbs. The alternative is to put them in a plastic bag and spin a rolling pin over them to smash them.
2nd Step
Advertisement:Mix together the graham cracker crumbs, a quarter cup of granulated sugar, and melted butter in a basin designated for this purpose. Mix just enough to coat the crumbs all over.
3rd Step
To make a uniform crust, press the mixture firmly into the bottom of a 9-inch (23-cm) springform pan. For an extra thick crust, you may also push part of the mixture up the pan’s edges, approximately an inch high.
4th Step
Advertisement:Bake the pan for 10 minutes in the preheated oven. While you make the filling, take it out of the oven and let it cool. Lower the oven’s setting to 300°F (150°C).
Advertisement:Advertisement:
Thanks for your SHARES!
My hubby’s always hankering for this, so I whip it up almost every week
How delicious is that, crispy cauliflower from the oven
vegan cheesy turkey meatball skillet
Floor, how to polish it with natural remedies: everyone will want to know the method
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
The Unexpected Mirror: A Story of Love and Reflection
Apple Dumplings Recipe