This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Baked Garlic Parmesan Potato Wedges
How to Grow Potatoes Without Soil
Lemon Cream Cheese Bars
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him