Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, salsa, cream of chicken soup, diced green chilies, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Add the shredded chicken to the sour cream mixture and stir until the chicken is evenly coated.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture until the dish is filled.
5. Pour any remaining sauce over the rolled tortillas, making sure they are well coated. Sprinkle the shredded cheese evenly over the top.
Advertisement:Advertisement:
Thanks for your SHARES!
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Spinach Cake Recipe
Bacon-Enveloped Chicken Tenders
Infallible tricks to remove limescale from the shower glass and make it shine
Immediate flowering if you give it to your plants: 10 times more powerful than water
Hearty Potato and Meat Pie with Vegetables
Grandma’s spinach bake
This recipe is a game changer! My niece always takes first. Everyone loves it!
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
