
Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Advertisement:
Thanks for your SHARES!
COOKED SALMON
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Russian Pancakes Oladi (Buttermilk Pancakes)
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
New York Cheesecake
Linguine gratin with meatballs in tomato sauce
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
How to clean and descale the oven using the pot method
Saw a friend make this and I can’t wait to try it! They were so good!








