6th Step
Advertisement:Spread out the corn mixture evenly in the baking dish after transferring it there. Bake the casserole for 25 to 30 minutes, or until it is hot and bubbling and the top is beginning to turn brown, in the preheated oven.
7th Step
When the dish comes out of the oven, top it with more cotija cheese crumbles and chopped fresh cilantro for flavor and color. Lime wedges may also be provided to be squeezed over each plate.
8th Step
Advertisement:The best way to eat Mexican Street Corn Casserole is hot. It’s a tasty side dish that goes great with tacos, grilled meats, or just on its own as a comfort food treat
Advertisement:
Thanks for your SHARES!
CHEESE SHRIMP PENNE PASTA & SPINACH
Super Fluffy Homemade Muffins recipe
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Philly Cheesesteak Sliders
The most effective method for cleaning window glass without leaving streaks
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Pay attention to this date from now on. It’s not an ordinary expiration date.
How many horses can you find in this picture?
