6th Step
Advertisement:Spread out the corn mixture evenly in the baking dish after transferring it there. Bake the casserole for 25 to 30 minutes, or until it is hot and bubbling and the top is beginning to turn brown, in the preheated oven.
7th Step
When the dish comes out of the oven, top it with more cotija cheese crumbles and chopped fresh cilantro for flavor and color. Lime wedges may also be provided to be squeezed over each plate.
8th Step
Advertisement:The best way to eat Mexican Street Corn Casserole is hot. It’s a tasty side dish that goes great with tacos, grilled meats, or just on its own as a comfort food treat
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This recipe rocks! It tastes even better the next day, if you can wait that long!
