DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE

DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE (Page 2 ) | September 26, 2023

THE INGREDIENTS LIST:

6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).

1/2 Cup.Of mayonnaise.

1/2 Cup.Of sour cream.

1/4 Cup.Of melted butter.

1 Tsp.Of chili powder.

1/2 Tsp.Of cayenne pepper (adjust to your spice preference).

2 cloves garlic, minced.

1 Cup.Of crumbled cotija cheese (or feta cheese as a substitute)

1 Cup.Of shredded Monterey Jack or cheddar cheese.

1/4 Cup.Of chopped fresh cilantro.

Juice of a small lime.

Salt and black pepper to taste.

Additional cotija cheese, cilantro, and lime wedges for garnish (optional).

My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!

I made this recipe for the first time, and my guests couldn’t wait to get seconds

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