INSTRUCTIONS :
Advertisement:Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove).
Pour oil into the skillet and add the butter as well. Allow this to heat until the oil is shimmery on the surface – not smoking – if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again.
Cut up the potatoes into pieces that are the same size – chips or cubes – your choice.
As you cut, place into 4 cups of water that has 2 Tbs of salt mixed in.
Cut up onion into bigger chunks than you cut the potato.
After 5 minutes, drain the potato VERY WELL and dry with paper towels
When the oil is ready (shimmery) put the potato and the onion into the oil. Do not crowd the potatoes. If there isn’t enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest.
Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side.
Drain on a paper towel. Salt and pepper as soon as you remove from the oil
Garnish and serve hot.
Advertisement:
Thanks for your SHARES!
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Strawberry Banana Pudding
Chocolate cake with peanut caramel
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
Sausage Egg Casserole Topped with Cinnamon Rolls
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Meg Ryan took a break from acting to spend time with her children: This is her today.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
