INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Advertisement:
Thanks for your SHARES!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Pandoro tart with tiramisu-style cream
CRAB BOIL PLATTER WITH EXTRA CORN
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
Bread Pudding in Casserole with Vanilla Sauce
Vegetarian casserole with aubergines
