FOR THE POTATO FILLING:
Advertisement:2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
Advertisement:1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
Advertisement:8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
Advertisement:Advertisement:
Thanks for your SHARES!
Learned this dish from my Amish friend, and it’s absolutely divine
Spinach Beef Biscuit Bake
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Simple and fast dumpling soup, ideal for busy weeknights.
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Creamy Mozzarella Shrimp Pasta
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Hamburger Potato Casserole Recipe
Broccoli cheddar soup recipe










