THESE ARE THE INGREDIENTS YOU’LL NEED:
Advertisement:– 8-oz.Of tricolor rotini pasta.
– 1 Cup.Of cherry tomatoes, halved.
– 1 Cup.Of cucumber, diced.
– 1 Cup.Of bell peppers (red, yellow, or green), diced.
Advertisement:– 1/2 Cup.Of black olives, sliced.
– 1/4 Cup.Of red onion, thinly sliced.
– 1/4 Cup.Of fresh basil leaves, chopped.
– 1/4 Cup.Of fresh parsley, chopped.
Advertisement:– 1/4 Cup.Of grated Parmesan cheese (optional).
FOR THE DRESSING, I USED:
– 1/4 Cup.Of extra-virgin olive oil.
Advertisement:– 2 Tbsp.Of red wine vinegar.
– 1 clove garlic, minced.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
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Thanks for your SHARES!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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Served these at my party last week and they vanished like the wind! Dang really wish I made more
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