PREPARATION:
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As directed on the box, prepare the multicolored rotini pasta until it is al dente. To stop the cooking, drain the pasta and rinse it in cool water. Place aside.
2nd Step
Combine the cherry tomatoes, cucumber, bell peppers, black olives, red onion, fresh basil, and parsley in a large mixing basin. Toss the ingredients together to make a vibrant veggie medley. Rotini pasta should be cooked, drained, and added to the dish of veggies.
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To make the dressing, combine the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper in a separate small dish.
4th Step
Over the pasta and veggie combination, drizzle the dressing. The pasta and veggies should be covered with the dressing equally once you’ve combined everything. If desired, top the salad with grated Parmesan cheese and gently toss to combine.
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