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LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE (Page 3 ) | September 23, 2023

PREPARATION:

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1st Step

Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). To make removal from the pan easier, line a 9-by-5-inch loaf pan with parchment paper or grease and flour it.

2nd Step

Mix the all-purpose flour, baking powder, baking soda, and salt in a medium basin. Put this powdery concoction aside for now.

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3rd Step

Cream the softened butter and granulated sugar together in a large mixing bowl until the mixture is light and creamy. A couple of minutes is approximately right for this.

4th Step

Incorporate the eggs one at a time, beating well after each addition. Add some freshly squeezed lemon juice and the zest. The scent alone will make you want to dive in.

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5th Step

Stir in the Greek yogurt and vanilla extract to the liquid ingredients. Slowly pour the dry ingredients into the wet and whisk until incorporated. If you want a soft loaf, be cautious not to overmix the dough.

6th Step

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To ensure that the blueberries are uniformly dispersed throughout the batter, fold them in gently. When the pan is ready, pour the batter into it and spread it out evenly.


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