PREPARATION:
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Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). To make removal from the pan easier, line a 9-by-5-inch loaf pan with parchment paper or grease and flour it.
2nd Step
Mix the all-purpose flour, baking powder, baking soda, and salt in a medium basin. Put this powdery concoction aside for now.
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Cream the softened butter and granulated sugar together in a large mixing bowl until the mixture is light and creamy. A couple of minutes is approximately right for this.
4th Step
Incorporate the eggs one at a time, beating well after each addition. Add some freshly squeezed lemon juice and the zest. The scent alone will make you want to dive in.
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Stir in the Greek yogurt and vanilla extract to the liquid ingredients. Slowly pour the dry ingredients into the wet and whisk until incorporated. If you want a soft loaf, be cautious not to overmix the dough.
6th Step
Advertisement:To ensure that the blueberries are uniformly dispersed throughout the batter, fold them in gently. When the pan is ready, pour the batter into it and spread it out evenly.
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