7th Step
Advertisement:To test doneness, stick a toothpick into the middle and remove it with either a few moist crumbs attached or nothing at all after 45–55 minutes in a preheated oven. Keep a close watch on the oven as baking times might vary.
8th Step
After approximately 10 minutes, remove the lemon blueberry loaf from the pan to a wire rack to cool fully. To make the optional lemon glaze, combine powdered sugar, fresh lemon juice, and lemon zest in a bowl and whisk until smooth. Drizzle over the cooled loaf.
9th Step
Advertisement:After the Lemon Blueberry Loaf has cooled and been glazed, it may be cut into large servings. The tartness of lemon and the sweetness of blueberries blend in every mouthful.
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