THE INGREDIENTS LIST:
Advertisement:– About 6 chicken legs.
– 1 medium can.Of cream of mushroom soup.
– 1/2 Cup.Of milk.
– 1 Cup.Of sliced mushrooms.
Advertisement:– 1 small onion, finely chopped.
– 2 minced garlic cloves.
– 2 Tbsp.Of olive oil.
– 1/2 Tsp.Of dried thyme.
Advertisement:– 1/2 Tsp.Of dried rosemary.
– Salt and pepper to taste.
– Fresh parsley for garnish (optional)
Advertisement:Advertisement:
Thanks for your SHARES!
Vegetable Hamburger Soup
This is the third time we’re making this meal this week. It’s just that amazing!
Effortless Muffin Tin Dinner Rolls
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
We were finally able to see Dolly Parton’s husband after 44 years
What happens if you put a glass of coarse salt in the freezer?
7 Natural Ways to Remove Mold from Walls in Your Home
4 tips for your red anthurium to easily fill with flowers
TRADITIONAL STUFFED CABBAGE ROLLS