Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread (Page 3 ) | September 20, 2023

Instructions:

Step 1

Before beginning the recipe, be sure to preheat the oven to 375 degrees Fahrenheit.

Step 2

Combine all the ingredients, excluding the butter, in a mixing bowl until you achieve a smooth and creamy consistency.

Step 3

In an oven-safe skillet, set over medium heat, melt the butter.

Step 4

After the butter has completely melted, take the skillet off the heat, and pour the batter into it. Use a whisk to thoroughly combine the batter with the melted butter until well blended.

Step 5

Finally, bake the mixture in the preheated oven for approximately 25-30 minutes or until it turns golden brown and is cooked through.

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