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Grandmother’s Buttermilk Cornbread (Page 4 ) | September 20, 2023

Tips:

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– Use fresh buttermilk for the best results.

– Avoid overmixing the batter.

– Preheat the skillet with melted butter to create a crispy bottom crust.

Variations:

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– Brush with honey-butter after baking for a sweet finish.

– Crisp up bacon in the skillet before pouring in the batter.

– Incorporate fresh herbs like rosemary or chives.

Have a nice day!!

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