Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread (Page 2 ) | September 20, 2023

Ingredients:

8 tbsp of unsalted butter.

Half a cup of granulated sugar.

One cup of yellow cornmeal.

Two large eggs.

One cup of buttermilk.

One teaspoon of baking soda.

One cup of all-purpose flour.

Salt, to taste.

Trust me, the key to this dish is definitely the sauce!

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