4. Take 2 slices of bacon and tightly roll them together. Stuff the rolled bacon into the pocket of one chicken breast. Repeat this step for the remaining chicken breasts.
Advertisement:5. In a large oven-safe skillet or frying pan, heat the olive oil over medium heat. Place the stuffed chicken breasts in the pan and sear them for about 2 minutes on each side, or until the bacon starts to crisp up.
6. Transfer the skillet to the preheated oven and bake for around 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
8. Serve the Chicken Breast Stuffed With Hot Bacon as a main course with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Advertisement:Advertisement:
Thanks for your SHARES!
French Onion Chicken and Rice Recipe
We’re hooked! This will be the third time we’re making this dish this week
SKINNY CHICKEN BROCCOLI CASSEROLE
Toilets: Why do you have to pour salt into the bowl every day?
APPLE CIDER DOUGHNUT CAKE
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Fatty Brats with Caramelized Onions: A Flavorful Delight
I always soak chicken from the store in salt water. Sorry I didn’t know about this before










