Ingredients:
Advertisement:2 lemons, sliced thinly.
1 piece of salmon fillet.
Salt, to taste.
Freshly ground black pepper, to taste.
Advertisement:6 tablespoons of butter, melted.
2 tablespoons of honey.
3 cloves of garlic, minced.
1 cup of chopped thyme leaves.
Advertisement:1 teaspoon of dried oregano.
Freshly chopped parsley, for garnish.
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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