THE INGREDIENTS LIST:
Advertisement:• 1 Cup.Of mayonnaise.
• 1/2 Cup.Of sour cream.
• 1/2 Cup.Of buttermilk.
• 1 Tsp.Of fresh lemon juice.
Advertisement:• 1 clove garlic, minced.
• 2 Tbsp.Of fresh parsley, finely chopped (or 1 tablespoon dried parsley).
• 1 Tbsp.Of fresh chives, finely chopped (or 1 teaspoon dried chives).
• 1 Tsp.Of fresh dill, finely chopped (or 1/2 teaspoon dried dill).
Advertisement:• 1/2 Tsp.Of onion powder.
• Salt and freshly ground black pepper, to taste.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Fluffy Whipped Mashed Potatoes
Banana Pudding Crunch Cheesecake
The Easiest Chocolate Chip Squares
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Love making a huge batch of this and freezing for later! Quick and easy meal!
Tip: Add the lemon juice while the eggs are boiling.
Homemade lemon marmalade: the quickest and easiest recipe
Cajun Pasta Shrimp and Chicken
