THE INGREDIENTS LIST:
Advertisement:340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
Advertisement:1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
Advertisement:1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
Advertisement:3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Advertisement:Advertisement:
Thanks for your SHARES!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Instant Pot Scalloped Potatoes
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
BROCCOLI CAULIFLOWER SALAD
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Easy Pot Roast Recipe
Peanut Butter Rice Krispies Treats
