PREPARATION:
Advertisement:1st Step
Bring a large kettle of salted water to a simmer, then prepare the pasta according to the instructions on the package until al dente. Drain and rinsing the pasta under cool water will halt the cooking process. This will ensure that the linguine in the salad remains firm and does not become soft.
2nd Step
Prepare the vegetables by dicing the cherry tomatoes, cucumber, red and green bell peppers, red onion, and black olives while the pasta cools.
Advertisement:3rd Step
Preparing the dressing In a separate basin, thoroughly combine the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasoning to your liking by adding additional salt or honey.
4th Step
Mix the ingredients together: Combine the chilled pasta with the diced vegetables in a basin. Pour the dressing over the pasta and vegetables and stir gently to ensure that the vinaigrette is distributed uniformly.
Advertisement:5th Step
Finish the salad by sprinkling it with feta cheese crumbles, fresh basil leaves, and chopped parsley. These ingredients will infuse the meal with a blast of acidic and herbaceous tastes, enhancing its overall flavor.
Advertisement:Advertisement:
Thanks for your SHARES!
This Buffalo Chicken Pizza
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Grandma’s Peach Cobbler Pie
Easy Oven Baked Ribs
Woman punches veteran in the middle of a restaurant, then he epically silences her
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?